For Passover this year our family killed a goat. How did we do it? First, we tied the goats back legs with string and hung it upside down from a gambrel. Then we took a very sharp knife and slit the throat! We let the blood flow into a container. We then proceeded to skin the goat and remove the guts. Finally, we cut the head off. After, we cut the rest of the body into pieces. After washing the meat a few times with water, we prepared it for smoking in an underground bar-b-que that we made with dad. We wrapped it in a moist potato sack and buried it in the ground for 24 hours. When we took it out and tried to cut the meat off the bones, we didn’t need to-the meat came off the bones without any effort leaving them perfectly clean! The meat was fantastic!
ABS
03-29-2013
No comments:
Post a Comment